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SafetyHow to keep yourself, your family and friends safe with fire safety advice
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How to contact usThere are five main types of fire extinguishers; water, foam, dry power, carbon dioxide and wet chemicals, and each contains different substances to deal with different types of fires.
There is no single type of fire extinguisher that can deal with all types of fire.
Chip pan fires: Never use a fire extinguisher on cooking oil or chip pan fires, as it can spread the flames. Instead, cover the pan with a fire blanket (or a damp cloth if safe to do so) to smother the fire.
CO₂ extinguishers: You should only use these in well-ventilated spaces. The gas can reduce oxygen levels and be dangerous in confined areas. Ventilate the area after use.
Dry powder extinguishers: Don’t use them in enclosed spaces as the powder can make it hard to breathe and limit visibility when trying to evacuate.
Never hold the horn while using the extinguisher. It can get extremely cold and may burn or freeze your skin.
An ABC fire extinguisher is a multi-purpose dry powder extinguisher. It is effective against:
It depends on the risks:
For business premises, a fire risk assessment will determine the required types. Learn more about fire regulations for businesses.
Always call 999 first if there’s any danger — use a fire extinguisher only if it’s safe to do so.
Always check the manufacturer’s label
Do not throw it in general waste. Fire extinguishers need to be disposed of carefully as they contain hazardous substances. Find your local hazardous waste disposal service.
Fire blankets are designed to put out small fires by smothering them. They’re good for extinguishing chip pan fires or to wrap around someone whose clothing is on fire.
If you choose to buy a fire blanket, make sure to follow this safety advice:
Read our smoke alarms guidance to find out about installing smoke alarms in your home.
Read our carbon monoxide information to find out about carbon monoxide alarms.